需要現(xiàn)采集，貨期一周，保質(zhì)期30天，現(xiàn)定現(xiàn)用。

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標(biāo)題:The convergent xenogeneic silencer MucR predisposes α-proteobacteria to integrate AT-rich symbiosis genes

成員:Shi Wen-Tao, Zhang Biliang, Li Meng-Lin, Liu Ke-Han, Jiao Jian, Tian Chang-Fu

論文因子:19.16 發(fā)表期刊:NUCLEIC ACIDS RESEARCH pmid:36007892

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標(biāo)題:Screening of anti-allergic Lactiplantibacillus species by splenocyte sensitization model and evaluate their probiotic and postbiotic characteristics

成員:Lu Feng, Zihao Guo, Jinghong Zhao, Wenpu Yao, Xinling Li, Linying Wu, Guangqing Mu, Xuemei Zhu

論文因子:5.2 發(fā)表期刊:Food Bioscience

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標(biāo)題:An antibacterial and anti-oxidant hydrogel containing hyperbranched poly-l-lysine and tea polyphenols accelerates healing of infected wound

成員:Jie Wang, Yiming Sun, Xiaoqing Liu, Yongyuan Kang, Wangbei Cao, Juan Ye, Changyou Gao

論文因子:0 發(fā)表期刊:Biomaterials Advances pmid:38171171

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標(biāo)題:Strong tissue adhesive polyelectrolyte complex powders based on low molecular weight chitosan for acute hemorrhage control

成員:Mi Wu, Shun Mao, Xu Liu, Yunen Liu, Peifang Cong, Jianhua Lv, Huaqin Tian, Yan Zhao

論文因子:8.2 發(fā)表期刊:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES pmid:37429337

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標(biāo)題:Screening lactic acid bacteria and yeast strains for soybean paste fermentation in northeast of China

成員:Siyi Li, Linjie Guo, Jinhong Gu, Guangqing Mu, Yanfeng Tuo

論文因子:3.9 發(fā)表期刊:Food Science & Nutrition pmid:37576040

注意：以上文獻(xiàn) 僅供參考

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